The Best Temperature for Beating Egg Whites into a Stable

question 33

Multiple Choice

The best temperature for beating egg whites into a stable foam is

• A) refrigerator temperature.
• B) tepid temperature.
• C) room temperature.
• D) None of these are correct.

---

Definitions:

Equity Method

An accounting technique used by a company to record the profits earned through its investment in another company.

Cash Dividends

Payments made by a corporation to its shareholders, usually as a distribution of profits.

Associate

A term that may refer to a business partner, an employee position within a company, or a relationship between entities where one has significant influence over the other.