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The best eggs for egg-white foam are fresh eggs because they have thick egg whites.
Q7: Name at least 10 food additives that
Q11: Crêpes are thin pancakes that do not
Q12: In some ways milk can be considered
Q15: Lactose intolerance is a problem for 30
Q30: The common classification system used for vegetables
Q34: Cranberry juice contains which two acids?<br>A) malic
Q43: A pale quick bread can be caused
Q45: What enzyme is needed to digest milk
Q49: Vegetables are added in the last hour
Q58: Which of the following statements about bread