Examlex
Adding alkaline ingredients like baking soda to vegetables will brighten and preserve their flavor.
Reorder Point
The inventory level at which a new order should be placed to replenish stock before it runs out, taking into account lead times.
Lead Time
The total time taken from the initiation of a process or order until its completion or delivery.
Fixed-Period Inventory System
An inventory control system where orders are made at fixed intervals, but the order quantity varies based on demand.
Safety Stock
Additional inventory held to guard against stockouts, ensuring that a sufficient quantity of goods is available to meet demand fluctuations.
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