Many Processed Foods Benefit from Pectin's Ability to

question 45

Multiple Choice

Many processed foods benefit from pectin's ability to

• A) improve texture of frozen foods by controlling ice crystal size.
• B) prevent loss of syrup during thawing of frozen foods.
• C) evenly distribute added substances that would normally sink to the bottom.
• D) increase viscosity of liquids.
• E) All of these are correct.
• F) None of these are correct.

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Definitions:

REBT

Rational Emotive Behavior Therapy, a form of cognitive-behavioral therapy that focuses on resolving emotional and behavioral problems by challenging irrational beliefs.

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