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Pancakes, popovers, and waffles should have 1:2 ratio of liquid to flour.
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Q30: Which type of cheese knife has a
Q30: What type of emulsions are the least
Q45: What is the major function of fats?<br>A)
Q51: Melanins cause browning in fruits and although
Q58: During conching the chocolate's characteristic flavor and
Q60: Brittle candies may result when confectionery solutions