Which of the Following Is the Most Common Thickening Agent

question 3

Multiple Choice

Which of the following is the most common thickening agent in bisques?

• A) white sauce
• B) potato starch
• C) pureed potatoes
• D) cream
• E) rice

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Definitions:

Dish Soap

A detergent used for cleaning dishes and utensils, which removes grease and food residues.

Consumer Equilibrium

A state where an individual allocates their income in a way that maximizes their utility, considering the prices of goods and services and their personal preferences.

Indifference Curve

A graphical representation used in microeconomics to show combinations of goods among which a consumer is indifferent, reflecting their preferences.

Consumer Equilibrium

The point at which an individual consumer achieves the highest level of satisfaction, given their income constraints and the prices of goods and services.