The Primary Functions of Starch in Food Preparation Include Serving

question 20

Multiple Choice

The primary functions of starch in food preparation include serving as

• A) an edible film.
• B) a sweetener source.
• C) a thickening and gelling agent.
• D) a leavening agent.
• E) All of these are correct.

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Definitions:

Descriptive Leadership

An approach that outlines how leaders behave in various situations, focusing on their actions and styles.

Distinctions

Differences or unique characteristics that set someone or something apart from others.

Influence Attempts

Efforts made by individuals or groups to change the thoughts, feelings, or behaviors of others through various means, including persuasion and coercion.

Detrimental

Inflicting injury or destruction.