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Your best friend just went into business and opened a fried doughnut take-out restaurant, and as a result of the type of operation, she is spending too much money on frying fat for her industrial-size fryer. In addition, once in awhile, her doughnuts are just too greasy and she does not know why. Using your food science knowledge, provide her with some advice to help make the best of her oil usage.
Ghrelin
A hormone produced by the stomach that stimulates appetite.
Intrinsic Motivation
The drive to engage in activities for their inherent satisfaction rather than for some separable consequence.
Optimal Level of Arousal
A theory suggesting that individuals have a preferred level of stimulation or arousal that they seek to maintain by increasing or decreasing stimulation.
Classical Conditioning
An educational method that happens by linking an external stimulus with a stimulus that occurs naturally.
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