The Primary Functions of Starch in Food Preparation Include Serving

question 20

Multiple Choice

The primary functions of starch in food preparation include serving as

• A) an edible film.
• B) a sweetener source.
• C) a thickening and gelling agent.
• D) a leavening agent.
• E) All of these are correct.

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Definitions:

Child Resilience

The ability of children to adapt and recover from adversity, stress, or trauma, showing strength and positive outcomes in the face of challenges.

Communities

Groups of people living together in a specific location or having a particular characteristic in common, bound by a sense of belonging or mutual support.

Differential Susceptibility

The concept that individuals can vary in their responsiveness to environmental influences, for better or for worse, depending on their genetic makeup or developmental history.

Healthy Development

The progress of physical, mental, emotional, and social growth and change that is considered within normal ranges for age and stage.