Commercially, _____ Is Most Often Used to Thicken Puddings, Whereas

question 3

Multiple Choice

Commercially, _____ is most often used to thicken puddings, whereas _____ is preferred in the manufacture of canned and frozen food products.

• A) tapioca; potato starch
• B) regular cornstarch; waxy cornstarch
• C) regular sorghum; waxy sorghum
• D) high-amylase cornstarch; regular cornstarch

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Definitions:

Tang Sculptors

Artists from the Tang Dynasty in China, noted for their advances in Buddhist sculpture and the creation of lifelike figures.

Monumental Simplicity

A term describing art or architecture that is grand in scale yet simple in design, focusing on the power of form and space.

Celadon Ceramics

A type of Chinese pottery known for its distinctive greenish-blue glaze, symbolizing refinement and purity, popular during various dynasties in China and widely exported.

Goryeo Dynasty

A Korean dynasty lasting from 918 to 1392, known for its achievements in art, particularly in the creation of celadon ceramics.