Which Method Requires No Kneading After the Ingredients Have Been

question 47

Multiple Choice

Which method requires no kneading after the ingredients have been mixed and is therefore a good method for the rapid production of different kinds of breads required in food-service operations?

• A) straight dough
• B) muffin
• C) batter
• D) sponge
• E) rapid mix

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Definitions:

Payee

The person or entity to whom money is payable, especially in the context of a check, draft, or promissory note.

Specific Time

Denotes a precise moment or period that is identified for the occurrence of an event or action.

Non-Recourse

Pertaining to a loan or obligation where the lender's recovery, in the event of default, is limited to the collateral securing the loan, with no further claim on the borrower’s assets.

Money Orders

A payment order for a pre-specified amount of money, similar to a check, that is widely used for safe transfers of funds.