Adding Malt to Breads

question 1

Multiple Choice

Adding malt to breads

• A) makes them sweeter, stickier, and heavier than other breads.
• B) decreases bread loaf quality.
• C) strengthens gluten structure.
• D) eliminates the need for a biological leavening agent.

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Definitions:

Plant Diversity

The variety and variability of plant species within a specific region, ecosystem, or the planet as a whole.

Plantation Forestry

The practice of growing trees in a managed plot for commercial timber or pulp, often involving monocultures of a single species.

Ecosystem Restoration

The process of aiding the recovery of an ecosystem that has been degraded, damaged, or destroyed, aiming to restore its original structure and functioning.

Tolerance

The ability or capacity to endure continued subjection to something, such as a drug or environmental conditions, without adverse reaction.