The Sponge Method

question 8

Multiple Choice

The sponge method

• A) is often used for preparing hot dog and hamburger buns.
• B) is often used with ready-to-use bread-making mixtures.
• C) involves combining yeast with water and some flour and allowing it to ferment in a warm place until foamy.
• D) requires mixing the dry ingredients and wet ingredients together just until moistened so that there is not a lot of gluten formation.

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Definitions:

Pathological Fear

An excessive and irrational fear response to a specific situation, object, or activity, which can lead to avoidance behavior and impacts daily functioning.

Allergic Reaction

A biological response where the immune system reacts to substances in the environment that are normally harmless.

Higher-order Conditioning

A learning process where a stimulus that previously had no relation to a reflex response becomes associated with a conditioned stimulus to elicit that response.

Retrograde Amnesia

A loss of memory-access to events that occurred or information that was learned before an injury or the onset of a disease.