As Compared with Lower-Conversion Syrups, High-Conversion Corn Syrups

question 30

Multiple Choice

As compared with lower-conversion syrups, high-conversion corn syrups

• A) are more viscous.
• B) have greater sweetening power.
• C) have less ability to promote fermentation.
• D) contribute less to browning.

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A description for foods or diets lacking in dietary fiber, which is essential for digestive health.

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