If You Want to Substitute Honey for Sugar in Baked

question 5

Multiple Choice

If you want to substitute honey for sugar in baked products,

• A) it is ok to substitute at a 1:1 ratio.
• B) no more than half the granulated sugar should be replaced with honey.
• C) you should add 1 tablespoon of baking soda for every cup of honey.
• D) use 2 parts honey for every 1 part sugar.

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FIFO System

First-In, First-Out method, an inventory valuation strategy where the oldest items are sold or used first.

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