What Types of Fats Are Necessary to Make Flaky Pastry

question 51

Multiple Choice

What types of fats are necessary to make flaky pastry?

• A) liquid oil
• B) margarine
• C) solid shortenings
• D) Any of these can be used.

---

Definitions:

Striations

A series of lines, streaks, or stripes within a structure, often seen in muscle tissue or minerals.

Smooth Muscle

A type of muscle found in the walls of internal structures like the intestines, blood vessels, and uterus, characterized by its involuntary control and lack of visible striations.

Epithelial Tissue

Layers of cells that line or cover the surfaces, both inside and outside the body, serving protective, absorption, filtration, and sensation functions.

Cancerous

Cancerous refers to cells that are malignant and have the potential to invade tissue and spread to other parts of the body.