Which of the Following Statements About Preserving Frying Oils Is

question 72

Multiple Choice

Which of the following statements about preserving frying oils is incorrect?

• A) Use oils with smoke points above 429°F (216°C).
• B) Only completely dry food should be submerged.
• C) Monitor freshness of frying oils by checking their color against a standard.
• D) Always include egg yolks in the batter or flour.

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