Which of the Following Characteristics Is a Function of Milk

question 33

Multiple Choice

Which of the following characteristics is a function of milk fat in confections?

• A) gives rich flavor, texture, and mouthfeel
• B) absorbs moisture due to water-binding capacity
• C) imparts chewiness and graininess
• D) assists in whipping and foam formation
• E) All of these are correct.
• F) None of these are correct.

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Definitions:

H-Se Bonds

Bonds between hydrogen and selenium atoms, often found in organoselenium compounds and playing roles in some enzymes.

Electronegativity Difference

The measure of the tendency of an atom to attract a bonding pair of electrons towards itself when bonded with another atom.

Polarity

A property of molecules with an uneven distribution of charges, resulting in molecules having a positive end and a negative end.

NHS

The National Health Service (NHS) is the publicly funded healthcare system of the United Kingdom, providing a comprehensive range of medical services.