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Q3: A food or drink will usually taste
Q5: Why is plain pastry dough refrigerated?<br>A) to
Q9: By law, sherbets must contain<br>A) less than
Q12: The emulsifier migrates to this interface and
Q17: A food preservation process utilizing ultra-high pressures
Q24: The crumb of a baked product is
Q31: The rate at which candy cools is
Q39: Most inspection of foods is voluntary and
Q56: What is the major contributor to pastry
Q59: All of the following are common chocolate