A Food Preservation Process Utilizing Ultra-High Pressures to Inhibit the Chemical

question 17

True/False

A food preservation process utilizing ultra-high pressures to inhibit the chemical processes of food deterioration is known as pascalization.

---

Definitions:

Speed To Market

The rate at which a new product moves from conception to commercial availability, reflecting a company's ability to innovate and compete.

Organisational Design

The process of shaping an organization's structure and roles to align with its strategies, goals, and environment, ensuring it can operate effectively.

High Performance

Achieving significantly better outcomes or efficiencies, usually in the context of organizational or individual work, through effective strategies and practices.

Satisfaction

The feeling of pleasure or contentment arising from the fulfillment of one's desires, expectations, or needs.