Discuss the History of the Various Food Preservation Methods

question 46

Essay

Discuss the history of the various food preservation methods. Include the different methods of drying, canning, refrigeration, freezing, and boiling.

---

Definitions:

Net Realizable Value

The estimated selling price of goods minus the cost of their sale or disposal, used in valuing inventory to reflect the net amount that can be realized.

Allowance for Doubtful Accounts

An estimation of future uncollectible amounts from customers, reducing the accounts receivable balance to a more realistic figure.

Previously Written Off

This term refers to debts or assets that had been removed from an organization's financial statements as losses but may later be recovered or re-evaluated.

Maturity Value

Maturity Value is the amount payable to an investor at the end of a fixed-term investment, including the principal and any interest earned.