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Name three on-site training methods and discuss the role of each one.
Extra Services
Additional services provided beyond the basic offerings, often for an extra fee.
Food Preparation
The process involved in getting food ready for consumption, including washing, cutting, marinating, and cooking.
Business-Level Goal
Specific objectives that a company aims to achieve within a particular operational range to ensure success and growth.
Specific Departments
Individual units or divisions within an organization that have distinct roles, responsibilities, and objectives, such as marketing, finance, or human resources.
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