To Be Labeled as "Healthy," a Food Must Be Low

question 15

Multiple Choice

To be labeled as "healthy," a food must be low in total, saturated fat, cholesterol, and sodium, and contain at least what percentage of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber?

• A) 5
• B) 10
• C) 15
• D) 20
• E) 50

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Definitions:

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Audience Analysis

The process of examining and understanding the characteristics, attitudes, and behaviors of the intended audience of a message or campaign.

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The ability to understand and share the feelings of another individual.

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