You Are Explaining the GI Concept to a Client with Diabetes

question 70

Multiple Choice

You are explaining the GI concept to a client with diabetes. Which factor should he focus on the least ?

• A) structure of the starch
• B) type of fiber in the food
• C) manner in which the food was processed
• D) time of day the food was consumed
• E) amount of carbohydrate consumed

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Definitions:

Operating Cycle

The time it takes for a company to purchase inventory, sell it to customers, and collect the cash from the sale.

Automobile Manufacturer

A company engaged in the designing, production, marketing, and selling of motor vehicles.

Earnings Per Share

A financial ratio indicating the portion of a company's profit allocated to each outstanding share of common stock.

Income Statement

The income statement is a financial statement that shows a company's revenues and expenses over a specific period, demonstrating how the revenues are transformed into net income or loss.