Explain the Purpose of a Nutrition Screening and Describe the Types

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The Answer is To identify patients who are malnourished or at risk for malnutrition, a nutrition screening is conducted within 24 hours of a patient's admission to a hospital or other extended-care facility. A screening may also be included in certain types of outpatient services and community health programs. The information collected in a nutrition screening varies according to the patient population, the type of care offered by the health care facility, and the patient's medical problem. Often included are the admitting diagnosis, physical measurements and laboratory test results obtained during the admission process, relevant symptoms, and information about diet and health status provided by the patient or caregiver. Several screening tools that use different combinations of these variables are available for use. The screening should be sensitive enough to identify patients who require nutrition care but simple enough to be completed within 10 to 15 minutes.

Explain the Purpose of a Nutrition Screening and Describe the Types

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