What Describes the Basic Principles of Carbohydrate Counting to Plan

question 1

Multiple Choice

What describes the basic principles of carbohydrate counting to plan a diabetic diet?

• A) The patient follows a set schedule of when to eat.
• B) The patient can have most carbohydrates but must avoid artificial sweeteners.
• C) The patient can eat when he wants but must only eat certain foods.
• D) The patient has freedom to choose foods based on preference.
• E) The patient must count carbohydrates but typically has few limits on fat and protein intake.

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