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According to the American Heart Association and the AAP, the recommended total fat intake is _____ percent of total calories in children and adolescents.
Control Limits
Control Limits are statistical boundaries set within control charts that represent the acceptable range of variations in a process.
Specification Limits
Specification limits are the defined boundaries of acceptability for the values of a product or process measurements, beyond which quality control actions must be taken.
Control Chart
Control Chart is a statistical tool used in quality control to monitor, control, and improve the process performance by tracking data variability and highlighting anomalies.
Center Line
The middle line in a control chart representing the average or median of the data being monitored.
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