Of These Foods, Which Is the Best Source of Riboflavin

question 2

Multiple Choice

Of these foods, which is the best source of riboflavin per kcalorie?

• A) eggs
• B) tofu (soybean curd)
• C) potatoes
• D) clams
• E) strawberries

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Definitions:

Transmembrane Protein

An integral membrane protein that spans the lipid bilayer.

Glycoprotein

Glycoproteins are proteins that have sugar molecules attached to them, playing crucial roles in cell-cell recognition and immune responses.

Covalently Linked

Atoms connected by covalent bonds, where they share one or more pairs of electrons to achieve stability.

Integral Proteins

Proteins that are permanently attached to the membrane, playing critical roles in cell signaling, structure, and transport.