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Restaurants with 20 or more locations must provide menu listings of an item's kcalories, grams of saturated fat, and ____.
Piece Rate Plan
A compensation system where employees are paid based on the quantity of work they produce or tasks they complete.
Profit Sharing Plan
An incentive program where employees receive a portion of the company's profits, encouraging performance and aligning interests within the organization.
Merit Pay Plan
A compensation strategy that rewards employees based on their performance and achievements.
Intrinsic Work Values
are the personal values and satisfaction derived from the work itself, such as fulfillment, meaning, and competence.
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