What Is a Characteristic of the Lipid Content of Meat

question 59

Multiple Choice

What is a characteristic of the lipid content of meat?

• A)The meat from grass-fed animals is similar in composition to soy protein.
• B)Grass-fed animals contain more omega-3 fats in the meat than grain-fed animals.
• C)Grain-fed animals contain more polyunsaturated fatty acids in the meat compared with grass-fed animals.
• D)Grain-fed animals contain lower concentrations of fat in the meat compared with grass-fed animals.

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