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A decrease in the price of milk will
Flash Frozen
A method of preserving food by rapidly freezing it to minimize ice crystal formation and retain quality.
Fixed Costs
Expenses that do not change with the volume of production or sales and must be paid regardless of the business activity level.
Variable Costs
Expenses that change in proportion to the activity of a business, such as costs for raw materials, energy usage, or labor directly associated with production.
Flash Frozen
A method of freezing food quickly at extremely low temperatures to preserve its quality, nutrients, and taste.
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