Which of the Following Are Benefits of Using Technology-Based Techniques

question 31

Multiple Choice

Which of the following are benefits of using technology-based techniques in nutrition education interventions?

• A) They make interventions less interactive.
• B) They can aid in decreasing self-efficacy to make dietary changes.
• C) They can interfere with participants' meeting dietary goals.
• D) They can provide opportunities for group learning.
• E) They can aid in disengaging individuals in nutrition.

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Definitions:

Architectural Entity

A concept or structure in the discipline of architecture that can refer to buildings, facilities, and even urban design elements.

Service Costing

A type of costing system that assigns costs to intangible products or services, capturing the expenses related to providing a service.

Audit Clerks

Individuals responsible for examining and verifying a company's financial records and transactions to ensure accuracy and compliance.

Direct Labour Costs

Costs that are directly associated with the labor required to produce goods or services, such as wages for workers on the production line.