Which of the Following Are Benefits of Using Technology-Based Techniques

question 31

Multiple Choice

Which of the following are benefits of using technology-based techniques in nutrition education interventions?

• A) They make interventions less interactive.
• B) They can aid in decreasing self-efficacy to make dietary changes.
• C) They can interfere with participants' meeting dietary goals.
• D) They can provide opportunities for group learning.
• E) They can aid in disengaging individuals in nutrition.

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Definitions:

Social Desirability Bias

The tendency of respondents to answer questions in a manner that will be viewed favorably by others, often leading to overreporting of socially desirable behaviors and underreporting of undesirable behaviors in surveys and studies.

Psychological Test

An assessment tool used to measure and evaluate mental functions and behaviors.

Favourable Impression

The positive perception formed by others, often as a result of effective presentation or behavior.

Negative Response

A reaction that expresses disagreement, disapproval, or a generally unfavorable attitude towards something.