Why Are Plastic Overwraps Recommended When Thawing FFP and CRYO

question 1

Multiple Choice

Why are plastic overwraps recommended when thawing FFP and CRYO?

• A) To prevent contamination of the water bath
• B) To prevent rapid thawing, which affects labile factors
• C) To prevent entry ports from becoming contaminated with water
• D) To prevent the label from peeling off when thawing

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Definitions:

Glycerol Molecule

A simple compound forming the backbone of most lipids, used by the body in various metabolic processes.

Fat

A macronutrient that is one of the body's primary sources of energy, playing crucial roles in hormone production, cell structure, and absorption of vitamins.

Energy Density

A measure of the energy (calories) a food provides relative to its weight, high in fats and sugars means high energy density.

Complex Carbohydrate

Carbohydrates composed of sugar molecules strung together in long, complex chains, found in foods such as fruits, vegetables, grains, and beans.