At a Banquet, a Chef Has to Prepare Three Entrees

question 1

Multiple Choice

At a banquet, a chef has to prepare three entrees: one for 87 prime ribs, one for 55 salmon fillets, and the other for 105 chicken breasts. How many clean plates must the cook have to serve the meals?

• A) 37 plates
• B) 247 plates
• C) 137 plates
• D) 105 plates

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Definitions:

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3Rs

A sustainability phrase that stands for "Reduce, Reuse, Recycle," promoting the responsible management of resources to minimize environmental impact.

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The act of deception for personal or financial gain, especially in a professional or public capacity.

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