At a Banquet, a Chef Has to Prepare Three Entrees

question 1

Multiple Choice

At a banquet, a chef has to prepare three entrees: one for 87 prime ribs, one for 55 salmon fillets, and the other for 105 chicken breasts. How many clean plates must the cook have to serve the meals?

• A) 37 plates
• B) 247 plates
• C) 137 plates
• D) 105 plates

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