The Preservation Method That Involves Adding Bacteria or Yeasts to Food

question 56

Multiple Choice

The preservation method that involves adding bacteria or yeasts to food to produce acids and alcohol to minimize growth of other microbes is called

• A) distillation.
• B) acidification.
• C) pasteurization.
• D) fermentation.

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Definitions:

Financial Incentives

are monetary rewards given to motivate or encourage specific behaviors or outcomes.

Unattainable Ideal

A standard or goal that is impossible to achieve, often leading to disappointment or continuous striving.

Sustained Success

Achieving and maintaining a high level of performance or accomplishment over an extended period of time.

Self-Actualization

The realization or fulfillment of one's talents and potentialities, often considered to be a drive or need present in everyone.