A Simple Syrup Used in Making Some Desserts Requires 2

question 1

Multiple Choice

A simple syrup used in making some desserts requires 2 c of sugar for every 2/3 c of boiling water. At this rate, how many cups of sugar are required for 2 c boiling water? ​

• A) 13
• B) 4
• D) 6
• E) 2

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