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Which describes a set of defined steps for implementing improvements?
Dry Fruits
Dehydrated fruits with most of the water content removed through drying methods, resulting in a more concentrated flavor and longer shelf life.
High-context Culture
Cultures where communication relies heavily on the context, including non-verbal cues and the shared knowledge, rather than just the words.
Nonverbal Cues
The unspoken signals, such as facial expressions, body language, and gestures, that communicate information or feelings between people.
Situational Cues
Elements in an environment that can influence individuals' behavior or perception at a given moment.
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