In Order for a Food to Be Considered "Fat-Free," It

question 120

Multiple Choice

In order for a food to be considered "fat-free," it must meet which of the following criteria?

• A)Less than 5g of fat per serving
• B)Less than 1g of fat per serving
• C)Less than 0.5g of fat per serving
• D)None of the above

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Definitions:

Legislation

Laws and statutory regulations enacted by a government's legislative branch.

Durability

The ability of a product or material to withstand wear, pressure, or damage; its quality of being long-lasting or enduring.

Improperly Fired

Refers to a termination of employment that violates either legal statutes or contractual terms.

Botulism Poisoning

A rare but serious illness caused by a toxin that attacks the body’s nerves and can result in difficulty breathing, muscle paralysis, and even death.