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Why is it important for clients with diabetes mellitus to avoid hypoglycemia during and after exercise?
Q17: What is described as the percentage of
Q23: How is the Recommended Dietary Allowance for
Q50: Which is not part of the client
Q86: Which is not a major component of
Q88: Which of the following is not considered
Q111: What areas can cause error when performing
Q121: What movement occurs around a longitudinal axis
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Q171: Goniometers, inclinometers, and tape measures are all
Q180: Why is it important for clients with