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This question contains two parts; be sure to answer both.
First, define conflict and distinguish between dysfunctional conflict (bad) and functional conflict (good).
Second, imagine that you manage a high-volume bar/restaurant with many different types of employees: servers, hosts and hostesses, bartenders, bussers, cooks, porters, and so on. Explain two types of dysfunctional conflict that you might encounter in the restaurant, as well as two types of functional conflict. How would you resolve the dysfunctional conflict and use the functional conflict to the advantage of the employees and the restaurant?
Inflammation
A natural process by which the body's white blood cells and substances they produce protect us from infection with foreign organisms, such as bacteria and viruses, often causing redness, heat, swelling, and pain.
Dehydration
A state that occurs when there is a significant reduction in body water, affecting normal physiological operations.
Electrolyte Imbalances
Electrolyte imbalances occur when the levels of electrolytes in your body are either too high or too low, affecting various bodily functions.
Rheumatic Fever
An inflammatory disease that can develop as a complication of untreated or poorly treated strep throat or scarlet fever.
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