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Marcellinus, a nutritionist, was asked to list at least three factors that may influence the nutrition status of individuals or populations that he serves. These factors may include:
Internal Customers
Individuals or groups within an organization who rely on the support or services of another individual or department within the same organization.
Theory Y
A management assumption that employees are naturally motivated, seek responsibility, and can make thoughtful and beneficial contributions to the organization.
Self-direction
Self-direction involves individuals taking initiative and responsibility for their actions and learning, guiding themselves towards their goals and personal growth.
Employee Involvement
This concept refers to strategies and practices that allow employees to contribute ideas, suggestions, and feedback concerning business operations, which can lead to improved performance and job satisfaction.
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