Which of the Following Are Some of the Communication Factors

question 19

Multiple Choice

Which of the following are some of the communication factors that may affect a nutrition program?

• A) Perceptual distortions of information about the nutrition promotion program
• B) Differences in values and attitudes between the nutritionist and the target community
• C) Incorrect or improper use of words to convey specific information
• D) All of these are correct.

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Definitions:

Harmful Pollutants

Substances released into the environment that can cause harm to human health, ecosystems, and the climate.

Competitive Market

A market structure characterized by a large number of sellers and buyers where no single participant can significantly influence the price of goods or services.

Interest Rates

The proportion of a loan that is charged as interest to the borrower, typically expressed as an annual percentage of the loan outstanding.