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Determine whether each is an active or a passive prevention program.
-Restaurant sanitation inspections
Pesticides
Chemical substances used to kill or control pests including insects, weeds, and disease-causing organisms, in agricultural and residential settings.
Contact Insecticides
Chemical substances that kill insects upon direct contact.
Rodenticide
A chemical or agent used to kill rodents.
Fungicide
A chemical compound or biological organism used to kill or inhibit the growth of fungi and fungal spores.
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