Dietary Modifications That Lower the Ratio of LDL-Cholesterol to HDL-Cholesterol

question 1

Multiple Choice

Dietary modifications that lower the ratio of LDL-cholesterol to HDL-cholesterol include an increased intake of which nutrient?

• A) trans isomers of fatty acids
• B) saturated fat
• C) polyunsaturated fat
• D) omega-3 (n-3) fatty acids
• E) partially hydrogenated plant oils

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