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Glycolysis occurs in two stages. Describe what is accomplished in each stage.
Fatty Acids
Long-chain hydrocarbons found in fats and oils that are sources of energy, important in diet and metabolism.
Glycerol
A simple sugar alcohol compound that forms the backbone of triglycerides, which are the primary components of plant and animal fats and oils.
Amino Acids
Amino acids are organic compounds that combine to form proteins, serving as the building blocks of life and playing critical roles in cell structure and function.
Primary Structure
The sequence of amino acids in a protein, determining its shape and function through various levels of structural folding.
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