Describe Three Preparation or Cooking Techniques for Balanced Meat, Poultry

question 56

Essay

Describe three preparation or cooking techniques for balanced meat, poultry, and fish menu items.

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Definitions:

Health Hazard

Any agent or situation that poses a level of threat to the health of individuals or communities.

Overweight

A condition characterized by having more body weight than is considered normal or healthy for a certain height.

Obese

A medical condition characterized by excessive body fat accumulated to the extent that it may have a negative effect on health.

Diagnosed

The process of identifying a disease or condition by its signs, symptoms, and examination results.