What Are the Most Common Sources of Foodborne Illness in the US

question 20

Multiple Choice

What are the most common sources of foodborne illness in the US?

• A) Prions and Escherichia Coli
• B) Norovirus, Salmonella, Clostridium perfringens and campylocacter
• C) Hepatitis A, Rotavirus and Avian flu
• D) Parasites including flatworms, protozoans, and roundworms.

---

Definitions:

Ability To Learn

The capacity to acquire, absorb, and apply new information and skills.

Emotional Stability

A personality trait reflecting the extent to which a person's mood and emotions remain consistent and stable.

Achievement Orientation

A personal characteristic which involves setting high standards, striving for goals, and seeking fulfillment through accomplishing tasks.

Need For Affiliation

A psychological drive that reflects a person's desire to build and maintain interpersonal relationships, feel a part of groups, and be liked by others.