These Pathogens Are Responsible for Most Cases of Bacterial Foodborne

question 21

Multiple Choice

These pathogens are responsible for most cases of bacterial foodborne infections in the United States:

• A) Aspergillus flavus
• B) Cryptosporidium parvum
• C) Campylobacter jejuni
• D) Escherichia coli

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Definitions:

Line

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Projected Number

An estimate or forecast of a future number based on current trends or data.

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